Karen Tang, OB-GYN and founder of Thrive Gynecology
This shift in a persons concept of reward compared with neutral feelings toward taste could have significance for understanding and potentially adjusting taste preferences in people with obesity, per the press release
Although the specific compounds in cinnamon chiefly responsible for its glucose-lowering and insulin-sensitizing effects remain under investigation, cinnamaldehyde is of particular interest, as are polyphenols and other compounds including proanthocyanidins, flavones, catechins, coumarin, eugenol, beta-caryophyllene, and trans-cinnamic acid
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When the body produces too much of it in a localized area, it creates hyperpigmentation